{"id":29951,"date":"2022-04-29T13:57:58","date_gmt":"2022-04-29T16:57:58","guid":{"rendered":"https:\/\/jornalfatosenoticias.com.br\/?p=29951"},"modified":"2022-04-29T13:58:17","modified_gmt":"2022-04-29T16:58:17","slug":"estudo-aponta-beneficios-do-consumo-de-carne-e-insetos-de-laboratorio","status":"publish","type":"post","link":"https:\/\/jornalfatosenoticias.com.br\/index.php\/2022\/04\/29\/estudo-aponta-beneficios-do-consumo-de-carne-e-insetos-de-laboratorio\/","title":{"rendered":"Estudo aponta benef\u00edcios do consumo de carne e insetos de laborat\u00f3rio"},"content":{"rendered":"\n<p><em><span class=\"has-inline-color has-black-color\">Novas fontes de prote\u00edna na alimenta\u00e7\u00e3o podem ser saud\u00e1veis e reduzir o impacto ambiental em 80%<\/span><\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2020\/02\/Serra-Grande-1024x160.png\" alt=\"\" class=\"wp-image-7836\" width=\"417\" height=\"65\"\/><\/figure><\/div>\n\n\n\n<p>Entre as recomenda\u00e7\u00f5es do <a href=\"https:\/\/www.ipcc.ch\/report\/sixth-assessment-report-working-group-i\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u00faltimo relat\u00f3rio<\/a>\u00a0do Painel Intergovernamental sobre Mudan\u00e7as Clim\u00e1ticas da ONU (IPCC) est\u00e1 a necessidade de redu\u00e7\u00e3o das emiss\u00f5es de metano relacionadas \u00e0 pecu\u00e1ria em um ter\u00e7o at\u00e9 2030. Diminuir ou cortar a carne da nossa alimenta\u00e7\u00e3o pode ser uma op\u00e7\u00e3o saborosa que traz\u00a0<a href=\"https:\/\/ciclovivo.com.br\/vida-sustentavel\/alimentacao\/5-grandes-beneficios-de-uma-dieta-sem-carne\/\">benef\u00edcios<\/a> para a sa\u00fade e para o planeta.<br>Existem muitas op\u00e7\u00f5es de prote\u00ednas vegetais e receitas deliciosas para quem quiser experimentar esta troca. E um novo estudo, <a href=\"https:\/\/www.nature.com\/articles\/s43016-022-00489-9\">publicado na Nature Food<\/a>, aponta que, al\u00e9m dos vegetais, outras fontes de prote\u00edna podem entrar na nossa dieta: s\u00e3o as carnes e insetos cultivados em laborat\u00f3rios.<br>Uma s\u00e9rie de alimentos n\u00e3o convencionais a base de carne, insetos, algas e latic\u00ednios desenvolvidos em laborat\u00f3rio est\u00e3o sendo desenvolvidos com o objetivo garantir a prote\u00edna e outros nutrientes para a nossa alimenta\u00e7\u00e3o, ao mesmo tempo que diminuem o consumo de \u00e1gua e o uso de terra na sua produ\u00e7\u00e3o.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-29952\" data-id=\"29952\" src=\"https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2022\/04\/Carne-Laboratorio-Fabrica-Future-Meat-2.jpg\" srcset=\"https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2022\/04\/Carne-Laboratorio-Fabrica-Future-Meat-2.jpg 1000w, https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2022\/04\/Carne-Laboratorio-Fabrica-Future-Meat-2-300x200.jpg 300w, https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2022\/04\/Carne-Laboratorio-Fabrica-Future-Meat-2-768x511.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">F\u00e1brica de produ\u00e7\u00e3o de carne de laborat\u00f3rio (Foto: Divulga\u00e7\u00e3o Future Meat) <\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-29953\" data-id=\"29953\" src=\"https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2022\/04\/insetos-comida-jeremy-bezanger-unsplash-3.jpg\" srcset=\"https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2022\/04\/insetos-comida-jeremy-bezanger-unsplash-3.jpg 1000w, https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2022\/04\/insetos-comida-jeremy-bezanger-unsplash-3-300x200.jpg 300w, https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2022\/04\/insetos-comida-jeremy-bezanger-unsplash-3-768x511.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Em muitas culturas, o consumo de insetos na alimenta\u00e7\u00e3o j\u00e1 \u00e9 comum (Foto: Jeremy Bezanger\/Unsplash)<\/figcaption><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large\"><img decoding=\"async\" src=\"https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2020\/02\/logo_esteio.jpg\" alt=\"\" class=\"wp-image-1214\"\/><\/figure><\/div>\n\n\n\n<p>Um grupo de cientistas da Finl\u00e2ndia estudou as caracter\u00edsticas nutricionais destas fontes de prote\u00edna, avaliando o uso de \u00e1gua, terra e as potenciais emiss\u00f5es de carbono. Depois de analisar estas tr\u00eas variantes ambientais, os pesquisadores afirmam que trocar <a href=\"https:\/\/ciclovivo.com.br\/inovacao\/negocios\/primeiro-bife-laboratorio-mundo\/\">carne<\/a>, latic\u00ednios e outros produtos de origem animal por alimentos alternativos pode reduzir esses impactos em mais de 80%, considerando a dieta na Europa. Al\u00e9m disso, os novos alimentos fornecem uma variedade mais completa de nutrientes do que uma dieta estritamente\u00a0<a href=\"https:\/\/ciclovivo.com.br\/vida-sustentavel\/bem-estar\/entenda-as-diferencas-entre-o-veganismo-e-o-vegetarianismo\/\">vegetariana ou vegana<\/a>, segundo os cientistas.<br>Outra descoberta dos pesquisadores \u00e9 que solu\u00e7\u00f5es simples, como a redu\u00e7\u00e3o do consumo de carne e aumento da quantidade de vegetais na alimenta\u00e7\u00e3o t\u00eam um impacto positivo semelhante no planeta. Segundo Rachel Mazac, pesquisadora da Universidade de Helsinque, reduzir os alimentos de origem animal em 75% poderia resultar em uma redu\u00e7\u00e3o de 75% nos impactos ambientais.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2022\/04\/Carne-Laboratorio-Tacos-Future-Meat-4.jpg\" alt=\"\" class=\"wp-image-29954\" srcset=\"https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2022\/04\/Carne-Laboratorio-Tacos-Future-Meat-4.jpg 1000w, https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2022\/04\/Carne-Laboratorio-Tacos-Future-Meat-4-300x200.jpg 300w, https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2022\/04\/Carne-Laboratorio-Tacos-Future-Meat-4-768x511.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em><span class=\"has-inline-color has-black-color\">Tacos com carne cultivada em laborat\u00f3rio produzida pela empresa israelense Future Meat (Foto: Future Meat)<\/span><\/em><\/figcaption><\/figure>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2020\/02\/nova-logo-Marquetti.jpg\" alt=\"\" class=\"wp-image-22331\" width=\"296\" height=\"199\" srcset=\"https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2020\/02\/nova-logo-Marquetti.jpg 643w, https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2020\/02\/nova-logo-Marquetti-300x202.jpg 300w\" sizes=\"auto, (max-width: 296px) 100vw, 296px\" \/><\/figure><\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><span class=\"has-inline-color has-luminous-vivid-orange-color\">\u201cCom redu\u00e7\u00f5es significativas em alimentos de origem animal e substitui\u00e7\u00f5es por alimentos novos e alternativas de prote\u00edna \u00e0 base de plantas, \u00e9 poss\u00edvel reduzir significativamente os impactos ambientais em termos de potencial de aquecimento global, uso da terra e uso da \u00e1gua\u201d, disse Rachel Mazac, da Universidade de Helsinque.<\/span><\/p><\/blockquote>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-29955\" data-id=\"29955\" src=\"https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2022\/04\/Carne-Laboratorio-Future-Meat-Nuggets.jpg\" srcset=\"https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2022\/04\/Carne-Laboratorio-Future-Meat-Nuggets.jpg 1000w, https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2022\/04\/Carne-Laboratorio-Future-Meat-Nuggets-300x200.jpg 300w, https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2022\/04\/Carne-Laboratorio-Future-Meat-Nuggets-768x511.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Nuggets de carne produzida em laborat\u00f3rio pela israelense Future Meat (Foto: Divulga\u00e7\u00e3o Future Meat) <\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-29956\" data-id=\"29956\" src=\"https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2022\/04\/larvas-comida-jeremy-bezanger-unsplash-5.jpg\" srcset=\"https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2022\/04\/larvas-comida-jeremy-bezanger-unsplash-5.jpg 1000w, https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2022\/04\/larvas-comida-jeremy-bezanger-unsplash-5-300x200.jpg 300w, https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2022\/04\/larvas-comida-jeremy-bezanger-unsplash-5-768x511.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">As larvas de insetos s\u00e3o ricas em prote\u00edna (Foto: Jeremy Bezanger\/Unsplash)<\/figcaption><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2022\/03\/logo-Suinco-1024x390.jpg\" alt=\"\" class=\"wp-image-28785\" width=\"317\" height=\"120\"\/><\/figure><\/div>\n\n\n\n<p>A pesquisa foi publicada na Nature Food e examinou novos alimentos que devem entrar na nossa dieta nos pr\u00f3ximos anos. Entre as op\u00e7\u00f5es avaliadas estavam moscas e grilos, clara de ovo de c\u00e9lulas de galinha cultivadas em laborat\u00f3rio, algas, prote\u00ednas em p\u00f3 feitas de cogumelos ou micr\u00f3bios, leite, carne e frutas cultivadas a partir de c\u00e9lulas.<br>Estas op\u00e7\u00f5es, no entanto, dependem de m\u00e9todos de alta tecnologia para \u201ccultivar\u201d c\u00e9lulas animais e vegetais que ainda est\u00e3o em desenvolvimento. Al\u00e9m disso, as mudan\u00e7as na dieta podem encontrar uma grande resist\u00eancia dos potenciais consumidores.<br>Apesar de muitos estudos j\u00e1 apontarem os benef\u00edcios de uma <a href=\"https:\/\/ciclovivo.com.br\/vida-sustentavel\/alimentacao\/dieta-vegana-funciona-onivora-massa-forca-muscular\/\">dieta rica em gr\u00e3os e vegetais<\/a> com a simples ingest\u00e3o reduzida de carne e latic\u00ednios, esta ideia ainda enfrenta bastante resist\u00eancia.<br>O copresidente do grupo de trabalho do IPCC sobre impactos, adapta\u00e7\u00e3o e vulnerabilidade, <a href=\"https:\/\/www.nature.com\/articles\/d41586-019-02409-7#:~:text=The%20special%20report%20on%20climate,recommendation%20to%20reduce%20meat%20consumption.\">Hans-Otto P\u00f6rtner<\/a> afirma que n\u00e3o \u00e9 poss\u00edvel impor uma nova dieta \u00e0s pessoas, mas que \u201cseria realmente ben\u00e9fico, tanto para o clima quanto para a sa\u00fade humana, se as pessoas em muitos pa\u00edses ricos consumissem menos carne e se a pol\u00edtica criasse incentivos apropriados para esta mudan\u00e7a\u201d.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2020\/02\/Logo_Mizu.png\" alt=\"\" class=\"wp-image-1441\" width=\"430\" height=\"53\" srcset=\"https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2020\/02\/Logo_Mizu.png 729w, https:\/\/jornalfatosenoticias.com.br\/wp-content\/uploads\/2020\/02\/Logo_Mizu-300x37.png 300w\" sizes=\"auto, (max-width: 430px) 100vw, 430px\" \/><\/figure><\/div>\n\n\n\n<p><strong><em>Fonte: <a href=\"https:\/\/ciclovivo.com.br\/vida-sustentavel\/alimentacao\/estudo-aponta-beneficios-do-consumo-de-carne-e-insetos-de-laboratorio\/\">CicloVivo<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Novas fontes de prote\u00edna na alimenta\u00e7\u00e3o podem ser saud\u00e1veis e reduzir o impacto ambiental em 80% Entre as recomenda\u00e7\u00f5es do \u00faltimo relat\u00f3rio\u00a0do Painel Intergovernamental sobre Mudan\u00e7as Clim\u00e1ticas da ONU (IPCC) est\u00e1 a necessidade de redu\u00e7\u00e3o das emiss\u00f5es de metano relacionadas \u00e0 pecu\u00e1ria em um ter\u00e7o at\u00e9 2030. Diminuir ou cortar a carne da nossa alimenta\u00e7\u00e3o [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":29955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[745],"tags":[384,2010,14237,1013],"class_list":["post-29951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-alimentacao-saudavel","tag-beneficios","tag-carne-de-laboratorio","tag-consumo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Estudo aponta benef\u00edcios do consumo de carne e insetos de laborat\u00f3rio - Jornal Fatos e Not\u00edcias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalfatosenoticias.com.br\/index.php\/2022\/04\/29\/estudo-aponta-beneficios-do-consumo-de-carne-e-insetos-de-laboratorio\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Estudo aponta benef\u00edcios do consumo de carne e insetos de laborat\u00f3rio - Jornal Fatos e Not\u00edcias\" \/>\n<meta property=\"og:description\" content=\"Novas fontes de prote\u00edna na alimenta\u00e7\u00e3o podem ser saud\u00e1veis e reduzir o impacto ambiental em 80% Entre as recomenda\u00e7\u00f5es do \u00faltimo relat\u00f3rio\u00a0do Painel Intergovernamental sobre Mudan\u00e7as Clim\u00e1ticas da ONU (IPCC) est\u00e1 a necessidade de redu\u00e7\u00e3o das emiss\u00f5es de metano relacionadas \u00e0 pecu\u00e1ria em um ter\u00e7o at\u00e9 2030. 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