{"id":63820,"date":"2025-12-12T21:24:14","date_gmt":"2025-12-13T00:24:14","guid":{"rendered":"https:\/\/jornalfatosenoticias.com.br\/?p=63820"},"modified":"2025-12-12T21:24:16","modified_gmt":"2025-12-13T00:24:16","slug":"sorvete-com-panetone","status":"publish","type":"post","link":"https:\/\/jornalfatosenoticias.com.br\/index.php\/2025\/12\/12\/sorvete-com-panetone\/","title":{"rendered":"Sorvete com panetone"},"content":{"rendered":"\n

Uma receita para entrar no clima de Natal<\/mark><\/em><\/p>\n\n\n

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\"\"<\/a><\/figure>\n<\/div>\n\n\n

O ano passou r\u00e1pido e o clima natalino j\u00e1 come\u00e7a a aparecer. Para entrar no esp\u00edrito das festas sem abrir m\u00e3o de algo bem refrescante, vale apostar neste sorvete com panetone. A combina\u00e7\u00e3o \u00e9 doce, leve e perfeita para os dias quentes. A calda de caramelo cremoso completa o prato e real\u00e7a cada sabor, transformando a sobremesa em uma op\u00e7\u00e3o pr\u00e1tica para quem quer algo especial sem perder tempo na cozinha.<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

Ingredientes
<\/mark><\/strong>\ud83d\udd391 litro de creme de leite fresco
\ud83d\udd392 latas de leite condensado
\ud83d\udd393 colheres (sopa) de rum
\ud83d\udd392 x\u00edcaras (ch\u00e1) de panetone picado
\ud83d\udd39\u00bd x\u00edcara (ch\u00e1) de cerejas cortadas ao meio
\ud83d\udd391 x\u00edcara (ch\u00e1) de nozes picadas<\/p>\n\n\n\n

Calda
<\/mark><\/strong>\ud83d\udd392 x\u00edcaras (ch\u00e1) de a\u00e7\u00facar
\ud83d\udd39\u00bd x\u00edcara (ch\u00e1) de \u00e1gua
\ud83d\udd391 colher (sopa) de manteiga gelada
\ud83d\udd395 colheres (sopa) de creme de leite fresco<\/p>\n\n\n\n

Modo de preparo
<\/mark><\/strong>Na batedeira, bata o creme de leite somente para encorpar. Antes de virar chantilly, adicione o leite condensado e bata mais um pouco. Desligue a batedeira e misture o rum. Despeje em uma tigela e leve ao congelador por uma hora. Em uma frigideira antiaderente, em fogo m\u00e9dio, toste o panetone rapidamente. Retire o sorvete e misture com o panetone j\u00e1 frio, a cereja e as nozes. Arrume em uma f\u00f4rma grande de buraco no meio e leve ao congelador por mais cinco horas. Para a calda, em uma panela, leve o a\u00e7\u00facar misturado com a \u00e1gua ao fogo m\u00e9dio at\u00e9 obter um caramelo. Misture a manteiga e o creme de leite. Espere ferver novamente, mexendo com um batedor manual. Desenforme o sorvete passando \u00e1gua quente no fundo da f\u00f4rma e coloque em uma travessa. Cubra com o caramelo e sirva em seguida.<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

Rendimento:<\/strong> 8 por\u00e7\u00f5es<\/em>
<\/mark>Fonte: Terra<\/a><\/strong><\/p>\n\n\n\n

(Foto: Guia da Cozinha)<\/mark><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Uma receita para entrar no clima de Natal O ano passou r\u00e1pido e o clima natalino j\u00e1 come\u00e7a a aparecer. Para entrar no esp\u00edrito das festas sem abrir m\u00e3o de algo bem refrescante, vale apostar neste sorvete com panetone. A combina\u00e7\u00e3o \u00e9 doce, leve e perfeita para os dias quentes. A calda de caramelo cremoso […]<\/p>\n","protected":false},"author":10,"featured_media":63821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[745],"tags":[17598,6459,12540,12656,6937],"class_list":["post-63820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-festas","tag-natal","tag-panetone","tag-receita-de-natal","tag-sorvete"],"yoast_head":"\nSorvete com panetone - Jornal Fatos e Not\u00edcias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalfatosenoticias.com.br\/index.php\/2025\/12\/12\/sorvete-com-panetone\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sorvete com panetone - Jornal Fatos e Not\u00edcias\" \/>\n<meta property=\"og:description\" content=\"Uma receita para entrar no clima de Natal O ano passou r\u00e1pido e o clima natalino j\u00e1 come\u00e7a a aparecer. Para entrar no esp\u00edrito das festas sem abrir m\u00e3o de algo bem refrescante, vale apostar neste sorvete com panetone. A combina\u00e7\u00e3o \u00e9 doce, leve e perfeita para os dias quentes. 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